I went to a produce store the other day and I saw some bags of peaches marked down to a dollar each bag. They just had a few soft spots on them, so I washed them and cut off the spots, along with peeling them also.
It,s kind of funny that I found those peaches, as I had been thinking of a peach sorbet, which is like an Italian Ice! I paid a dollar a bag and ended up with around ten peaches. Oh the heavenly smell, as I was slicing into them! Smelled like heaven to me!
I added a cup of sugar to this bowl and one half cup or water. Then I put this mixture through my food processor in two batches, as I have a small processor and processed until smooth.
Then I poured everything into a quart plastic covered bowl and put it into the freezer for eight hours. The photo will show only a third of the sorbet, as I shared with two of my friends also.
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