Baked Eggs

I really like this recipe that I found on the internet while searching how to store an abundance of eggs.

All you have to do is grease your muffin\cupcake pans and crack in the eggs. And then add in some seasonings. I use accent with pink himalayain salt and some black pepper.

Then I store these in a freezer ziplock bag after baking them for 14 minutes and cooling them off. If you want yours with the yolks done more, just increase your baking time to up to 17 mimutes or less at 350 degree temperature.

This is easy makings for my Connie,s sausage-egg and cheese mac-muffins (just like someone else’s) that we all know about. I do let these come to room temperature and very slightly microwave as I like my yolks to be slightly under done but still cooked safe to eat(meaning the white is completely) cooked.

I do hope that you will try this! Love and hugs from me to you!

https://www.wisdomforpennies.com PS. the photo does not show the eggs as done! This is along the cooking stage photo.