Categories
Casseroles

Chicken Pot-Pie

This is an awesome recipe and so easy to make, with such few ingredients.

Recipe is: A bag a frozen mixed vegetables ( not the small size).

Two cans of cream of chicken soup — two well seasoned cooked chicken breast, cubed in one- inch cubes. one egg yolk with a little milk with it.

Two cans of crescent rolls. A half-cup of butter.

After is the first photo.

Use a 13×9 pan and spray it down. Put the oven on 350 degrees.

First, empty the bag of frozen vegetables into a baking dish. Then pour cream of chicken soup over the vegetables. Then put cubed well -seasoned chicken on top of the soup.

Open the two cans of crescent rolls and put strips of it on the top layer, you use it all. Last pour 1/2 cup of melted butter on top. Whisk together the egg yolk and milk (1/8 of a cup) or less milk. Paintbrush this all over the top of the casserole.

Bake for 40 minutes until nicely browned.

I found this recipe on the Stivers Family Homestead, a YouTube channel that I dearly love to watch as they are such an adorable little family. I will add a link on my page Links I follow if you wish to check it out.

Thank you for visiting and please share-share-share my page to help me get it out there on the web. Please do come back.

https://www.wisdomforpennies.com I found this recipe on one of my favorite YouTube channels. The name of it is called Stivers Homestead.

Recent Comments