Ingredients are. 4 cups apple cider vinegar
1/2 cup canning/ pickling salt
1 cup water
2 cloves garlic peeled
1/2 tsp tumeric
1/2 tsp cayenne pepper or you could use chili powder
1/2 Gallon glass jar or 2 Quart glass jars
Boil 2 dozen eggs and peel them.
In medium pot on the stove, add vinegar water and salt. Heat till just warmed.
Into the half gallon jar add in the tumeric garlic cloves and cayenne pepper. Drop in the peeled eggs. Pour the warmed liquid from the pot into the 1/2 gallon jar. Let this stay in refridgerater or 4 weeks before you open it and try one.
I am sharing this recipe from one of my favorite youtube channels. The name is called StiversHomestead and I adore their little family and how funny that they are.
Please do look around my blog, while you are here, it helps my little blog to grow. You could just check out the monthly archives for October or another month. Please do come back often and would you be so kind to share this blog with your friends? I would be thankful!
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