Hello everyone! I hope your day is rolling along nicely. I know that mine is. October is flying by, almost faster than the eye can see. But I am loving this October windy day and I do so hope that you are too!
As I was starting out a prep for this day, I thought about this thought. Why don’t we all have a picnic on this beautiful day! So this is what I am bringing to the picnic. I am sorry that you can’t comment on this blog, my Son set it up for me and we are the only ones that can. But why not take this idea to your friends!
After lunch-time, I will take the 24 scrambled eggs that I cooked with just a tiny smidgen of oil for the pan and put them all on my dehydrator trays and let run for maybe 6-9 hours. I will know when they snap like a stick, that they are dry. Then I will let them cool down and then in small batches, I will run them through my coffee bean grinder until they are fully powdered.
Next to make sure that they are completely dried, I will set my oven to 170 degrees and in about 5 minutes the eggs will go in on a cookie sheet and stay 15 minutes. If very dry stop now, if not go for 5 minute time sets and re-check. It’s a bit of work but you want to have the best preserved food tht will keep for many many years if you happen to want it.
You can buy the 10 lb cans for $30 to $50 if you wish also. But I am very frugal and like to do my own foe $2 for almost a quart jar full. I do use a moisture pack that I make and put in the jar. For now he jars are closed, but when I get my jar lid sealer for my brake bleeder. Then I will use it to remove all oxygen from my jars of powdered eggs and re-use it for when I open the jar, to re-seal it again.
I will be posting about how to use the brake-bleeder for dry canning, when it arrives in November so thank you for visiting and please read more while you are already here. Share for me please so my little blog can go far away. Please come back as I post on Tue-Thur and Saturdays.
Today is just a little picnic for you.
https://www.wisdomforpennies.com
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