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Dessert October 2020

Blueberry Muffins

My secret tiny cookbook.

Good morning on this cloudy North Florida day. I hope all is well and that today will be a good day for you and your families. I choose to make everyday a good day as we never know if it may be our last!

So let’s have a good day and make these awesome blueberry muffins today! Here is my recipe from my little book that I have used for many years now. And all the grown up kids will remember these.

4 TBSP soft butter

2/3 c sugar 2eggs

1c buttermilk 2 tsp vanilla

2 1/4 c flour (self rising)

1 1/2 c blueberries fresh or frozen unthawed

Preheat oven to 400 degrees. Line muffin pan with paper liners or grease pan. Cream butter and sugar until light and fluffy. Add eggs and buttermilk and vanilla. Lightly mix just until blended.

Add the flour to another bowl. I do add a 1/2 tsp of baking powder at this step, just for a better rise. Gently add berries to flour mixture and stir just until mixed.

Fill muffin cups to the top and bake 20 minutes. Drizzle with melted butter and sprinkle with a little sugar when they come out of the oven. Let cool 5 minutes and take out of pan.

I hope that you love these and will share my blog with all. I also hope that you will stay awhile, now that you are already here, and browse more of my recipes. Please do come back as I post on Thur-Sat and Tuesdays. Thank you for visiting my blog.

https://www.wisdomforpennies.com

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