Hello everyone on this foggy North Florida day. I have already been up early and done all my laundry and put it away, also. That involves going to the laundry mat for me, so I have a good day started already. I hope your day is amazing for you today!
Today, I am going to share my cauliflower recipe with you, but no haters, please. As I do make my rue (cheese sauce) out of a box cheese, like velveeta, but cheaper at Save-A-Lot. I like it and everyone else that has eaten it really likes it also. There are people that say this is not real cheese! I do use fancy cheese’s on sandwich’s and crackers, but not as a cheese sauce. I prefer this velveeta like, cheesy sauce.
On to the recipe now. The ingredients are 1 head of cauliflower.
1 1/2 thick slice (wedge) of cheese that is cut up into small pieces.
1/2 cup of flour 4 TBSP butter
1c- to – 1 1/2 c of milk salt and pepper to taste (about 1/8 tsp) and 1/8 tsp of accent.
Use a large pot and have water boiling in it. Wash the cauliflower and cut the stem end off and throw it away. Break cauliflower into flowerettes and put in boiling water. Add your salt to the water also.
Boil under fork tender and then drain the cauliflower and sit it aside. Put the butter in pot and melt add the flour and keep stirring and let it brown slightly but not burn. Add in the milk and cheese and spices and keep stirring. If the flour is too dry and not in a creamy mixture type, then add a little more milk at a time, until you have a rich and creamy cheese sauce.
If you are ready to serve, arrange cauliflower on a pretty platter and pour the hot melted cheese over it. Serve this hot! I took mine, hot off the stove and in a covered dish to my Church Dinner with me.
I hope you love this as much as I do! It is a dish that stands out and most people don’t think about this one.
While you are here, please feel free to look around my blog, by the monthly archives at the bottom of my page is the quickest way. Please do share my blog so that it can grow. Please return and visit me again as I post on Tue-Thur and Saturday’s. Today is just a special extra post.
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