Good morning to all from North Florida on this lovely frosty day. I, say that now, but in a few hours when I have to go outside, I imagine that I will be having a different kind of thinking. Hope all is well in your home and know that I am always praying for all of you!
I have a soul warming recipe to share with you today! I have been eating leftovers for days now, and I don’t mind at all, as I really like this recipe that I created a few days ago. And I hope that you will enjoy it too!
As I am a canner, I used two pint jars of canned roast beef in this recipe. That comes out to 2 lbs of beef roast and as it was in the pressure canner for 75 minutes, it cooked up really done and tender, like flaking off the fork tender. So you will need 2 lbs of cooked roast for this recipe.
Ingredients are 2 lbs of roast beef cooked
2 -15 oz cans of diced tomatoes with juice
1 =15 oz can of hominy with juice (I was out of whole corn)
1-15 oz can of green lima beans (or butter beans) with the juice
1-large onion cut up and 1 extra large potato diced med-small
3 cloves of garlic diced small 1 tsp accent 1 tsp salt 1 tsp garlic powder and enough water in your large pot to cover all the vegetables and still have 2 more inches over the top.
Keep the beef out of the pot as it will be already cooked before you begin this recipe.
Put everything else into the pot and cook on medium high (#7) for 30 minutes. Then add the beef and continue to cook for 30 minutes more and then you are done and ready to eat this soul warming meal.
I would loved to have had fresh bread right out of the oven with this but I just ate it plain for 2 days and on the 3rd day I had saltine crackers with it. I only have a small bowl left for today and wish that the bowl was never ending! But this will have me thinking about something else to create in my kitchen, which is my favorite room in my house. Can’t you tell?
I do hope that I am not boring you all, but I love to create recipes and do so like to share them with you. Wishing you warmth and happiness or strong faith and knowledge that God is with you, even in your darkest hour. Even though you can not see him, he is always there for you.
Ask me how I know this? Back in 1988 I found this out and have never let go and neither has he!
I do hope that you stay a while and read some of my archived recipes by the month is the easiest way to navigate my site. I can write but I can’t steer the ship to well. So please bear with me in my organising this blog!
I post 3 times a week on Tue-Thur and Saturday so please feel free to come back and share my recipes with all. Thank You from Connie B.
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