Ok, I’m messing up with the photos! I’m sorry about that.
The ribs are just here as company for the mash potatoes. The rib recipe is in my blog also, check the monthly archives if you would like the recipe for them.
I have been making these southern mash potatoes for many years now, so I thought about posting the recipe for them, but I am pretty sure that most people already have a mash potato recipe. But tonight these hit the spot and I shared a plate with a neighbor for their dinner.
Here’s my recipe.
10 medium to large potatoes washed and peeled and cubed and boiled for 20 minutes.
Drain the water off the potatoes and put them in your mixing bowl.
Add in 1/2 stick of butter cut into chunks. Add salt and pepper to taste 1 (tsp) of each. Add in 4 TBSP of mayonnaise. (Yes Mayo.)
Have a 1/2 cup of milk nearby. Start whipping up the mash potatoes and adding the milk just a little at a time, just until mash potatoes are creamy and fluffy. It’s time to eat now!
I hope that you will enjoy this recipe and stay and check out my recipes, while you are already here.
Please share these recipes with your friends and family, if you wish.
Thank you for visiting me and please do come back soon as I post on Sat-Tue and Thursday. Connie B. https://www.wisdomforpennies.com
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