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December 2020 Sandwiches

Connie’s Sausage and Egg-Cheese McMuffin

A homemade sausage-egg and cheese McMuffin with mayo.
I call this one, Connie’s sausage-egg and cheese McMuffin.

Hello everyone, I hope this day finds you well as it is a beautiful sky blue day in North Florida today. And the little sparrow birds have already emptied out one feeder and they are working on the second feeder like there is no tomorrow.

But little do they know, there will always be some seed in the storehouse for them!

Today, I wanted to post this little recipe. Now you can always go to McDonald’s and have one of their sausage-egg and cheese McMuffins. But as I have no car, that is not one of my options.

So I create my own sausage-egg and cheese McMuffin. I really enjoy these, once in a while. So on to the recipe.

You will need some patty sausage meat or buy the pre-fab kind. I do not.

2 patties of sausage

2 fried eggs with salt and pepper

2 egg muffins

2 slices of cheese and mayo or your choice of condiment

I used my air-fryer to cook two thick patties of sausage. I used 370 degrees for the temp. setting and put the timer on for 12 minutes. At half-time, I flipped the sausages. And at the last minute of cooking the sausages, I threw on the cheese.

While this was cooking, I fried my eggs in a little olive oil and toasted the two muffins in my red toaster, which makes me think of the old-time dining car restaurants or the old-time cafes, from way back in time.

Ok, so now that everything is cooked, we just assemble our breakfast sandwiches Put mayo on the toasted muffins and then the fried eggs. Next comes the sausage and cheese. Next comes the plate with a glass of orange juice or coffee.

I do so hope that you will enjoy this breakfast sandwich recipe and check out more of my recipes while you are visiting.

I do thank you for your taking the time out of your busy day to stop by. Hopefully, you will come by again as I post on Sat and Tuesday.

Connie B. https://www.wisdomforpennies.com

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