A meaty hamburger soup that comes loaded with vegetables, a good soup for the cold day, it warms the soul.
Hello everyone, from Connie B. on this cold North Florida day. I made a pot of soup the other day and I thought that I would share the recipe with you. It was so good to me that I did not even need crackers with it.
I used mostly foods that I have canned up myself in this soup, except for the green lima beans and tomatoes, those I had to use a can opener on. I will write this recipe differently for you in case you are not a canner, like me.
You will need 2lbs of hamburger meat fried up with 1 large sliced onion and 4 chopped garlic cloves. Drain the grease.
A large soup pot.
2 15 -oz size can diced tomatoes
15- oz can drained hominy 15- oz can drained green lima beans
1 stick of thinly sliced celery Big can of carrots or 5 sliced carrots
4 15 -oz cans of water
Put cooked hamburger meat in the pot and add everything else to the pot also. Throw in a tsp of salt and 1 tsp of Tony Chachere’s Creole Seasoning. Cook on a low bubbling simmer for 1 hour.
You could change up your veggies if you like!
Thank you for your visit and stay awhile if you have the time and browse the recipes. Please visit again and share with your friends. I will post again on Thur-Sat and Tuesday. https://www.wisdomforpennies.com
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