Hello to everyone. I hope this is a good day for you with everything that is going on in the USA. I hope this will give you an idea for a meal sometime.
To begin with this recipe, I will let you know that I am not very experienced with GOYA MOJO marinade sauce. But my Cuban neighbor brought me over a delicious Cuban Panini Sub the other day and it was the best that I have ever had.
So I went over to surprise him with some cream-cheese danish that were hot out of the oven, he showed me his kitchen which had a huge pork loin that had been roasted and marinated with Adobo sauce. That was what my sandwich was made from.
So I tried to create one, myself. Of course, his was the very best but mine was pretty good also. So this is the recipe that I created.
2 pork-chops soaked in 1/2 cup of Goya Adobo marinade for 4 hours.
Pan Sobao Calientito (Sub-rolls) (Save-A-Lot Grocery Store). Cut 1 roll in half to use for one sandwich.
Put one of the chops in the air-fryer and sprinkle a little accent on it. You could cut the chop in half, horizontal as my chop was thick and I later did this after it cooked. It would have cooked faster.
A thick chop took 20 minutes at 370 degrees in the air-fryer and while cooking that I heated up a cast iron frying pan with 2 1/2 TBSP of butter and sliced one sub roll in half and then sliced it open. I put the bread in the butter and sprinkled some garlic powder on both sides and toasted the bread to a beautiful brown color. Squash the bread down while toasting it in the cast iron frying pan.
I cut up a dill pickle into thin slices and got out the mustard. I used 4 provolone cheese slices cut diagonally. And I microwaved a slice of spiral cut ham. I put 1/2 the cheese on the hot ham and 1/2 the cheese on the hot chop that was sliced to fit every edge of the bread.
After the first chop got done in the air-fryer, I started the second chop in the fryer just the same as the first one. (You do have to flip the chop over at the 10-minute time (Half-time and sprinkle with accent).
As the second chop was cooking for another day’s meal, I put the Cuban sandwich together while using a whole lot of mustard on two different layers and pickles the same way also. I also added an ice-cold coke to go with this meal.
I hope you try this! And if you can stay awhile then please do so. I will post again on Sat-Tue and Thursday and I hope to see you then. Thank you for your visit. #CONNIEBRECIPESWISDOMFORPENNIES
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