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Kombucha

This is a new drink that I have just started using. It is called Kombucha.

Hi, everybody. It is a beautiful blue sky day in North Florida, today. I hope that wherever you may be, that you can find beauty in your day! As I sat outside in my old blue rocking chair, while having my coffee. I got to hear my first wild male turkey gobbler. Such a lovely sound of him calling up the females.

The second. I believe was a black winged stork that was flying over the roof-tops. Such an awesomely, beautiful sight! As you can tell, I am in love with nature! So when the humans started moving about, I came back inside.

Ok, I am going to post on what the bottle says. Know that I am not a Dr. or in any field of medicine, I just like what the bottle says for my life and feel that it may help my oldness of body.

Renew-Rebalance-Rebuild-Reclaim-Rekindle-Recharge.

I could really use some of this, if not all of it, for me.

Organic and Unpasturised Gluten Free-Vegan and non-GMO

It is a fermented tea with it’s origins dating back to 221 BC

Says that it is an ancient elixir with billions of probiotics.

This is effervescent so do not shake! This is fermented so know that fermentation causes alcohol but this does not taste like alcohol to me.

I found my SYNERGY kombucha at Walmart. So if you just want to try a bottle first, then get one. But I, myself like to create so I will be creating my own SCOBY, to make an ongoing fermentation for myself. Now know that you have to have a strong constitution to even look at a SCOBY, much less, grow one. So if you are timid then, by all means, use store-bought kombucha. But the link I will share with you is the fermentation creation to make your own kombucha.

Also, I adore the STIVER Family and watched them for a year now, on You-tube. So if my link does not take you there, just go to You-tube and type in The Stivers. They are a fun family to watch and will make you laugh. I feel like part of their family.

youtube.com/watch?v=yOCk2ROWWZY&list+PLgqw2D2xAawUs5Bw5cXIEx4u&index=2

Thank you for your visit and spend a little time with me reading my recipes if you wish. I will post again on Sat-Tue and Thursday

#kombucha This is my personal kombucha that I have made. It is a tangy and fizzy, strawberry, fermented tea and I love it. It took me a month to start out from scratch and grow my own SCOBY. Then it took another 6 days for the second ferment. Then another 3 days for the fruit to ferment.

So now when I make a new batch from my SCOBY and a cup of the juice, it only takes 6 days and then 3 days to ferment 6 bottles from a gallon jug and 12 bottles of kombucha from 2 of the gallon jugs. This is a health drink and not an alcoholic drink. I ask you to study kombucha for a month and get the know-how of what to do and what to look for as you are making your kombucha and then attempt to try this if you wish.

#CONNIEBRECIPESWISDOMFORPENNIES

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