Good morning all. It’s a beautiful day outside, today in North Florida.
So I thought that I would share an old recipe that is called by name, the honey bun cake. But I’ll tell you a secret, it is even better than a honeybun!
I used to bake these and sell them by the slices at a flea-market, many years ago and people really liked them. So here is the recipe for you to try this one if you wish to.
Box of yellow cake mix.
4 eggs 1c sour cream
2/3 c veg oil 1 c brown sugar
3 tsp of cinnamon 2 c powdered sugar (confection)
3/4 c milk 2 tsp Madagascar Vanilla of (regular)
Preheat oven to 325 degrees and grease a 13×9 pan
Into your mixing bowl, add the cake mix, sour cream, eggs, and oil.
Mix for 3 minutes with a mixer. Pour 1/2 of the batter into your cake pan. Use a small bowl and mix sugar the brown sugar and cinnamon well.
Sprinkle this on top of the batter in the pan. Then pour the rest of the remaining batter over the brown sugar, cinnamon mixture. Bake 40 to 45 minutes until the tooth pic test passes.
When cake is baked and cooled down then you add this frosting that is poured over the cake, that you have used a chopstick to poke holes all over this cake.
Mix the powdered sugar, milk, and vanilla together and pour over the cake. This cake gets better by the day! I used to bake these and put them in the freezer. I would frost them and cut them into 13 slices and syran wrap each piece seperately. On the day of the flea market, I would arrange these on a crystal cake platter.
I do hope that you try this one! Thanks for stopping by today and feel free to browse and share my recipes with good people. Thanks again! Connie B. #CONNIEBRECIPESWISDOMFORPENNIES
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