Good morning all! Today, spring is in the air for North Florida. I am going to grab myself a good book and go outside to sit in the sun, in my rocking chair. I am hoping that this comes your way!
8 large marshmallows
Large pot.
13×9 buttered pan.
5 c Rice Krispies.
3/4 c. of peanut butter.
1/2 stick of butter.
Use the large pot to melt the butter and peanut butter together on medium heat. Lower heat to low setting and add in the marshmellows.
When all is melted then remove the pot from the stove and pour in the 5 cups of Rice Krispies and gently stir together until mixed well.
Put the rice crispy mixture onto the buttered 9×13 pan and refrigerate for 1 or 2 hours and then slice into squares. Enjoy!
I want to say thank you to each and every one of you that visits my blog and takes the time out of each day to read my recipes. I do hope that you will share with your friends and come back soon. I post on Thur-Sat and Tuesday. Thanks again. Connie B.
#CONNIEBRECIPESWISDOMFORPENNIES
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