Cold and Icy, Fruity Pineapple Sorbet for Our Weekly Card Game.
Good morning all! I hope that this day is good and that you find some laughter and joy within your day. I have a good recipe, just for you.
This is a short little recipe so it will be easy to remember. The ingredients are.
2 fresh pineapples along with the pineapple corer tool
1 c sugar and 1 c water.
Wash the pineapple and then cut off the top of the pineapple at it’s widest spot.
You just screw the pineapple corer tool, right in the middle of the pineapple. Keeping the blades in the middle of the pineapple. Watch your hands! If this cuts a pineapple, it could cut you. I start out and then keep my hands at the top of the pineapple after I get it going.
How I envy you, right at this moment in time!
The fruity smells that are wafting into your scent path along with that yellow- gold pineapple juice. Hmmm. Let’s get back to the recipe!
Break the pineapple rings into 1 inch cubes and put in a large bowl with the sugar and water and the juice.
Take your time and do this in batches. Use a food processor to chop and mix everything combined. Put this fruity syrup into a covered bowl in the freezer for over-night.
The next day, just scoop out the sorbet into pretty dishes.
Thank you for your visit today and come back soon as I post again on Tue-Thur and Saturday. Connie B.
PS This sorbet made twice the amount of what you see!
#CONNIEBRECIPESWISDOMFORPENNIES
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