Hello everyone. I am sorry that I am very late posting for today.
It has been a busy and misty, North Florida day. But I still love this day and hope that you will too.
This is how I like to cook a steak so I thought that I would share my recipe with you. Delmonico steaks always seem the tenderest steaks to me, so that is always my choice of steak. Though it is a rare treat to have one as they cost so much for me to have one. It does make two meals for me, so sometimes it is worth the cost.
In the morning put your seasoning on the steak and cover it in a bowl and keep it in the refrigerator, all day long, until you are ready to cook it. I used garlic powder and Accent on this one.
I used a TBSP of olive oil in my little cast iron skillet and let it get to the sizzling stage, then I dropped in the seasoned steak and seared both sides to get a pretty brown color.
Have the oven on 350 degrees while you are searing your Delmonico steak. After the steak is finished searing and is sizzling, slide the cast iron frying pan into the oven on the top shelf and set your stove timer for 6 minutes or less if you want a rare steak. I messed up and set this cast iron, Delmonico steak at 8 minutes and it cooked to a doneness of brown. So next time, I will check it at 4 minutes and maybe, on to the 6 minute time. But it still was very tender and good.
Along with this I used some dehydrated mushrooms, a handful, with a TBSP of butter and 1/8 c. of water with garlic powder. I just cooked on medium for about 3 minutes to let the mushrooms absorb the liquid. I still like my mushrooms crunchy and chewy on a steak.
I also made skin mashed potatoes with some red potatoes that were washed and cut in half and boiled just until barely fork tender. After I drained the potatoes I just used the old-fashioned hand masher and barely mashed the potatoes. I like some lumps in mine.
Just added in, 2 TBSP of mayo along with pink salt and freshly grounded pepper-corns (black-pepper). 1/4 c of heavy whipping cream that I needed to use up. Goodness me, they were good.
Thanks for stopping by and please do so again in the future. I enjoy seeing the numbers grow. Thanks again from Connie B.
#CONNIEBRECIPESWISDOMFORPENNIES
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