Good morning to all, on this rainy North Florida day. I hope your day is well!
I came across an older recipe from times past and I thought that I would do a post on it. It is called loose meat sandwiches I do remember having one of these about 13 years ago at a little Mom and Pop Cafe
I opened a jar of my dry canned hamburger meat, which was a pound of meat, roughly. You can start with fresh hamburger meat from the grocery store if you don’t have canned hamburger meat. It is my very favorite item to can as it saves me so very much time.
You just cut up a large onion and use a large TBSP of garlic from a jar.
Put these veggies in a frying pan and saute for about 3 minutes and then add the canned hamburger meat in and keep cooking on medium heat until the grease from the meat is cooked out.
Or if, you start with raw meat then cook it first and drain and then add in the veggies and cook until they are done.
A slice of cheddar cheese tops this sandwich off. I only had a little piece of a strip of cheese so I ended up cutting it too thick to melt prettily. I also added mayo-ketch and mustard to my loose meat sandwich.
It was a nice change for a meal for me and I really enjoyed the loose meat sandwich along with an ice-cold, Sam’s cola from Walmart.
I do hope that you will try this recipe for yourself and see what you think about it. Thanks for stopping by and feel free to share these recipes with good people. Connie B. #CONNIEBRECIPESWISDOMFORPENNIES
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