Good morning everyone! I, hope that this day finds you safe and protected from yesterday’s tornadoes. My heart goes out to so very many of you.
Today, my topic shall be on dehydrating mushrooms. Mushrooms are so very, good with a steak. You just rehydrate them by using a 1/4 cup of water and some garlic powder. Add a little butter when the water disappears into the mushrooms and leave them a little crunchy.
They also make great mushroom soup or you could rehydrate them for spaghetti-pizza-subs-salads-etc. They can be used in so many ways.
I adore mushrooms so I like to buy plenty of them when they have just been marked down in price at Walmart. They do have to still be looking good and not dark and slimy!
I also do my dehydrating on the same day that I buy the mushrooms as they do not have a long life. I just put a package in the strainer/colander and fast rinse with cold water and then onto the dehydrator tray, they go. Just rinse each package.
Turn on the dehydrator and plug it in. Keep rotating the trays as they are drying. The mushrooms have to be dried to a crispy texture with no water left in them or they will mold in your storage jar or baggie.
I’d hope that you will try this! Thanks for stopping by! Connie B.
#CONNIEBRECIPESWISDOMFORPENNIES
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