A great day to make a peach cobbler. So here is the recipe.
2 15- oz size cans of peaches with the juice
1 stick of butter
1 cup of sugar 1 cup of milk 1 cup of flour 1 TBSP baking powder
Pre-heat oven to 350 degrees.
In a 13×9 sized pan, place the stick of butter and slide the pan into the oven for the butter to melt, and then take out the hot pan.
In a large bowl, combine the peach juice and everything else but the peaches. Mix well and pour out over the butter in the pan. Now, you just arrange the peach slices over the top of the batter and bake at 350 degrees for 45 minutes or a little longer. When it is browned prettily, then it is done. Cool a while and then enjoy!
Thank you for stopping by. I will post again on Tuesday. Connie B.
#CONNIEBRECIPESWISDOMFORPENNIES
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