Good afternoon, everyone!
It is a beautiful blue-sky day here in North Florida!
I have a fun little recipe for you, today. Remember those chocolate-dipped, ice-cream cones. Well, this recipe just might come close- enough to those old-time memories.
It is in grams so if you would just pick up a kitchen, gram scale at Walmart or online, it would be so much easier to fix this recipe up. I will , give you the recipe for oz’s also to help you, along.
You will need Popsicle sticks and 8 oz paper or plastic cups that can be discarded.
100 g of milk chocolate or 3.5 oz Use a Hershey bar.
300 g of heavy cream is 10.5 oz
200 g of sweetened condensed milk
Melt the chocolate and arrange it in your (2-8 oz cups).
Smear the chocolate up the sides of the cup and put it in the freezer for 10 minutes. Whip up the cold heavy cream and the sweetened condensed can milk (cold also).
Put the ice cream into the cups and then put the cups into the freezer for 10 minutes. Now it’s time to insert the popsicle sticks and freeze overnight. Cover loosely with a little foil.
The next day, when you are ready for this treat, just take the ice cream cups out of the freezer and cut away the discardable cups from the ice cream. Enjoy!
Thank you for stopping by, today. I will post again on Thur-Sat and Tuesday. Connie B. #CONNIEBRECIPESWISDOMFORPENNIES
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