What a beautiful day it is! Even with the possibility of storms that are headed my way, I hope your day goes well!
I found an old recipe that I thought that I would post for today’s post. I can remember my Mother-in-law and my Grannie, frying this bread up.
You will need very few items for this recipe.
2 cups of self-rising flour
1 1/4 cup of lukewarm water
1 TBSP Baking powder and 1 TBSP of oil and 1 tsp of salt
Add all the dry ingredients into a large bowl. Whisk them together.
Add 1/2 of the water and mix the dough until it feels wet.
Adjust the dough by adding more flour if the dough is too wet or more water if the dough is too dry.
Use the OIL to rub into a large metal bowl Put the dough into the bowl and cover it with a towel and let it sit for 1 hour.
Cover your kitchen counter with a little flour ( I use wax paper). And then put the flour on the paper for a quick clean-up. Knead the dough and cut it into 6 pieces. Now roll out into a big-sized pancake.
Use a little oil on a cast iron griddle or frying pan to fry and flip the bread, until you see the brown spots appear, then they are done.
Have your oven pre-heated to 200 degrees and as each fry bread is done then put it into the oven on a cookie sheet so that it will still be warm for supper. I, remember Grannie doing this!
I do hope that you might have a flash of good memories from this recipe or that if you don’t, you will try it. Thanks for stopping by today and I will see you as soon as Tuesday rolls around! Connie B.
#CONNIEBRECIPESWISDOMFORPENNIES
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