Good Morning All. Let’s hope this day is good for everyone!
Here is a nice little recipe that I have wanted to try, for quite a while, but have not tried it out as of yet. But, I am getting ready to make this up very soon and I will photo bomb it on my little food blog when I get it made.
On to the recipe, now.
8 oz cream cheese (cubed)
zest from 1 lemon
1 c. sourcream and 1/2 cup of heavy cream
2/3 c sugar and a pinch of salt
1/2 to 1 cup strawberries ( washed-de-stemmed and chopped)
Keep the berries out. Put everything else into a food processor and blend until smooth. Now you can put this into your ice cream crock mold (that has been in the freezer overnight) OR you can put into a large covered container and freeze for 2 hours.
If you use the ice cream crock mold then go ahead and add the strawberries into the food processor, within the last few seconds of blending. Then plug in your ice cream maker with this delicious mixture in it and let it spin for about 20 minutes, I think. Read the manual to be sure. Also, I picked up 2 different ice cream churn machines from different thrift stores as people buy them brand new and never use them.
My problem is having some room in my freezer to freeze the churn. I am about ready to fire up my new gas grill and grill up some meat, so I can make room for my churn.
But, if you use a large covered bowl then keep the berries out until the next step which is to put the cold ice cream back into the food processor again and whip it up. Then add the berries into the processor in the last minute of whipping it up.
To me, this recipe sounds awesome! I hope that you will be making this one. Please share my recipes and thanks for stopping by today. Connie B.
#CONNIEBRECIPESWISDOMFORPENNIES
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