Good day to everyone!
As today is a nice and softly raining day, I thought about this uplifting and smile bringing meal for my lunch today. As I have had a headache, since Mother’s Day, Sunday through Thursday, today. I could really use something, uplifting, and this is it!
I just used some Italian bread along with Velveeta (off-brand) Cheese and some home canned butter which I will make a post on, very soon.
No haters on canning the butter, please! I followed the Ball Bluebook canning book for about 30 years. But, now when I know that it is safe for me to can something, I do it for me. So I am kinda like a rebel canner but I do not cuss as that group does. So don’t follow me, search out canning for yourself.
The only thing that I can find wrong is that I used salted butter and its too salty for me.
The cast-iron skillet is a treasure for me and everything cooked in it, comes out so very nice.
Thanks for stopping by! ConnieB
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