Peach Cobbler In The Summer-Time.
Good Day to Everyone! I hope that yours is nice for you.
I have a sweet little recipe for you today. If you find that you don’t happen to have fresh peaches on hand then you can use canned and it will still be a luscious, treat.
This is a simple recipe that has stood the test of time. Not many changes over, the years gone by.
2 15-oz size canned peaches or 7 fresh peaches, peeled and sliced
1 cup sugar – 1 cup self-rising flour – 2 tsp baking powder
1 cup milk -1Tbsp vanilla- 1tsp almond extract
1 stick of butter 13×9 sized baking dish
Pre-heat oven to 350 degtrees
Put the butter in the baking dish and then into the oven.
Add the dry ingredients to a large bowl and whisk together
Add the wet ingredients and stir together with a spoon
Take the hot baking dish with the butter out of the oven and pour this mixture into the dish. Drain the juice off of the cans of peaches and then just arrange all the peaches on top of the batter.
This will bake up with a crispy bottom and edges or if you want it soft and doughy like, then add in the peach juice from the cans.
Bake at 350 degrees for 40 to 50 minutes. Keep a watch for your choice of golden brown color! This one had the peach juices in it so it was not as pretty of a golden brown as it would have been, cooked without the peach juice.
But it was devoured. Thanks for stopping by today. I will post again on Saturday and then Tuesday again. Connie B,
#CONNIEBRECIPESWISDOMFORPENNIES
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