All of those things are gone now, along with all my brothers. But, I shall always have those memories of sweet and long-ago days. So when I make ice cream, I always think of them!
Since this truck is pink, I will do a strawberry ice cream recipe. And I hope that you find joy in this day as we all search for.
To start out with this recipe, you will need an electric ice cream churn. The now-a-day upgraded churn in these future years that we find ourselves in, oh where. is the exit door at?
16 oz container of fresh strawberries or frozen berries. A 5-oz can of evaporated milk or a half of a can of the 12 oz size and a 14-oz can of sweetened condensed milk.
1 1/2 cups of whole milk
2 TBSP sugar and 2TBSP lemon juice and 1/4 tsp of salt
Whisk all the milks and the sugar in a large bowl until blended.
Cover and freeze for 30 minutes.
Use a food processor for the berries, lemon juice, and salt, until smooth.
Stir in the milk mixture. Now you just pour everything into the 1-quart ice cream crock bowl and start the electric churn and run according to the instructions for your electric ice cream maker. (20 minutes) I believe.
Now, just put the churn with the ice cream in it in the freezer for 30 minutes.
Transfer the ice cream to a covered container and re-freeze for 2 hours and then you are ready for a treat.
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