Good Day to all! I am coming to you from this North Florida, hot and very humid day. The small breeze makes it a much better day.
I have had a hankering for some good old speckled butterbeans so I picked these up at Save A Lot, this morning. I am sure that most of you, know how to cook these, but this recipe is for the ones that don’t.
I, just got home from the store so I took a photo of the 12 0z package of bacon along with the 28 oz bag of frozen butterbeans so I could get this post ready for today.
Just, chop up the bacon into small pieces and fry it up.
Put the frozen butterbeans in a large pot and just cover the beans with water. Add in, the salt and pepper that you wish to use.
Now, this pot of butterbeans needs the main seasoning to make them supreme. And that is the bacon grease and the fried bacon pieces. It will take about 6 TBSP of bacon grease, which should be about all of it. (I am guessing here) as it has been a while since I have cooked up some butterbeans.
Cook these on medium-high heat for 50 to 60 minutes, with a lid on the pot. Keep checking to see that they do not lose all the water. They shouldn’t if covered. But you do not want to scotch them.
I hope that you do try this recipe and enjoy it!
Thank you for taking the time to stop by and visit today! Do come back for more recipes as I post on Tuesday and Saturday.
https://www.wisdomforpennies.com
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