Hello to everyone on this North Florida, very rainy day. I wish the very best for you and yours.
I wanted to share my fried chicken liver recipe today with you. As I love to have them once in a while.
You will need these items.
Chicken livers (rinsed) in a sieve and flavored with your spices. I use accent and calenders greek seasoning and garlic powder. Let this sit in a covered container in the refrigerator for overnight to take season.
Kentucky Kernel Chicken Seasoning Box (Walmart)
2 eggs in a cup of milk (whisked)
1 cup of self-rising flour (Mix with 1 cup of Kentucky Kernel Seasoning) on a large plate. This makes the seasoning stretch for more meals.
Cast iron skillet with 2 inches of hot melted grease. You will need to keep working with the temperature of the grease by cooking on #5 and lowering it to #4 at times, so the grease does not burn.
A splatter screen (Dollar Tree) This is a must so that you don’t get popped by hot grease and severely burned. Ask me how I know this! I also put a paper towel over the screen while the livers are frying. Arrange it so it does not catch on fire!
Last of all have a platter prepared with paper towels on it for the cooked livers. And you need a big long fork.
Begin by having the grease on very low. Add some chicken livers to the egg-milk mixture and next to the flour mixtures and back quickly into the milk mixture and back to the flour mixture again. (Double Dipping).
Put these on a clean dry plate, until you have done all of the livers, like 3 at a time. If any dry flour mixture is left-over then drag the livers through it. Get the grease hot on #5 now and fry a batch of livers for 5 minutes on one side and 5 minutes on the other side. Then take them out and place them on the platter. Remember to rotate the heat down to 4 and then up to 5. Do the other batch and then you are done. These are cooked slow and easy and they are the best!
I hope that you try this recipe! I, thank you for stopping by, and hope to see you again (on my Blog) which is here. Connie B.
I do my recipe post on Tuesday and Saturday. Until the next one, have an awesome day!
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