Ribeye Steak cooked like at a Restaurant.
Good morning all! It is very early Saturday morning as I write this post.
I hope that your day goes well and that all of your wishes come true.
I began cooking my ribeye steak like this, many years ago. And it is fast and easy.
I season my steak the night before with accent and garlic powder and then keep it in a covered container in the refrigerator until I am ready to cook it.
I preheat the oven to 350 degrees.
I use my favorite little cast iron frying pan with a little bit of olive oil in it. Maybe 2 TBSP. I just brown the steak on each side, about 3 minutes each side, on a high heat setting.
Then I slide the cast iron frying pan into the oven and set a timer for 5 minutes. If you like it rarer then check on it earlier than 5 minutes. On this steak, I messed up and cooked it for 8 minutes so it turned out to done for me but it was still a good steak. I prefer the 5 minute time and way less done.
I had some dehydrated mushrooms, so I used a big handful and rehydrated them in 1/4th cup of water in a little pan on the stove. When the water boiled out, I tossed in some butter and garlic powder and took off the stove. This left them crispy like and that is how I like my mushrooms on a steak. I microwaved a large baking potato by poking holes in it and covering it with a wet paper towel. I think it may have been 9 minutes but check it at 6 minutes.
When the baked potato is cooked like this in a microwave with a wet papertowel on it. It will be moist and flaky just like the restaurant baked potato. I learned this tip years ago.
If you have not tried your steak this way, I do hope that you will give this a try! It is really tasty this way.
Thank you for stopping by and feel welcome to come back for any of my recipes. They are here to be shared with you and others, also. I will post on Tuesday and Saturday. Connie B.
#CONNIEBRECIPESWISDOMFORPENNIES
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