Homemade Apple Strudel
Good Morning All!
I am posting to you, on this very cloudy North Florida day. I hope that your day goes well! I know that mine will. In my mind, I will just project a lovely and peaceful day.
I have a little recipe for you that won.t break the bank and people do like this one. This was my first strudel so I did not give justice to the looks. I will do better on the next one and there will be a next one, believe me!
Ok, onward to the recipe, now.
The ingredients are:
1 long can of crescent rolls
1 beaten egg
Powdered sugar and milk for the glaze and 1/2 tsp vanilla extract
1/8 tsp of pumpkin pie spice
1/2 pint jar of canned apples and cinnamon with a little brown sugar
(OR make your own) cut up 2 apples (peeled and diced small) add 2 TBSP of brown sugar and 1 tsp of cinnamon. Let this marinate overnight in the refrigerator. Simmer for 15 minutes with a TBSP of butter and let cool.
Get a baking pan and put parchment paper on it.
Open your can of crescent rolls and use some flour on the counter to roll this out in as long of a rectangle that you can achieve. Keep going you will get there! Now put the strudel on the parchment pan and do these strip cuts.
Use a butter knife to make cut marks down both sides (while leaving the middle uncut for2-3 inches) this is for the filling.
Sprinkle with pumpkin pie spice (if you wish) I wanted the aroma wafting through the house as I can’t wait for fall!
Spoon the filling onto the middle of the strudel and then wrap or braid-like wrap the strips and pinch the ends together. (All ends).
Brush with egg wash. Bake 350 degrees for 30-35 minutes, until golden brown.
This feeds 3 people, but you did want some more! Oops, almost forgot the glaze! Use a 1/2 c of powdered sugar and whisk the lumps out. Use 1 TBSP at a time of milk and stir until you get the glaze how you want it, so it can be drizzled over the strudel with a fork.
Thanks for your visit today. I do appreciate it, more than you know! Always feel free to share with good friends and family, if you wish.
Connie B. #CONNIEBRECIPESWISDOMFORPENNIES
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