I am sorry about this photo. My camera was dead and was on charge for a long time so I dished some macaroni and cheese up! I just could not wait for an hour. I also used penne noodles for this time.
Good morning to everyone, on this cloudy North Florida day. I hope that your day is good as I am always wishing the very best for everyone.
I have a little recipe from a very good friend of mine for you today.
It is the best macaroni and cheese that I have ever eaten in my entire life!
I had her super-size the recipe for a 13×9 sized pan.
The ingredients are:
12 oz box of small elbow macaroni
2 large eggs, beaten
1 tsp salt 1/4 tsp pepper 1 TBSP of Gulden’s brown mustard
2 1/2 c large cottage cheese
3 c shredded cheddar cheese
1 1/4 c sour cream
1/2 cup of panko bread crumbs to put on top
1 large TBSP Guldens mustard
Pre-heat oven to 400 degrees, now.
Use a big pot and fill halfway with water. Get this to a boil and add in the macaroni. Cook 8 minutes and drain off water.
Butter a 13×9 baking dish or pan.
Have macaroni in a large bowl to mix all of these ingredients together (Except for 1 c of shredded cheese for the topping) of this awesome macaroni and cheese.
Put the mixed macaroni into a 13×9 baking dish and bake at 400 degrees for 30 minutes.
I have never had, better macaroni and cheese!!
I hope that you will try this recipe and stay awhile and visit with me.
I, promise to add a photo, later on, when I cook this recipe. I like to post the photo for my recipes, but as you know, I just can not eat my food every day as I am trying to watch my intake.
Thank you for stopping by today. Connie B.
#CONNIEBRECIPESWISDOMFORPENNIES
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