Hello All!
I am late posting today as I have been making Pumpkin Butter Soap, today and that takes time.
I hope that you all are well and hopefully safe, this day. This world is laying heavy on my heart and I am constantly praying for all the people.
This chicken sandwich was supposed to be white meat but alas, I happened to grab some thighs. But it was just as good as the other would have been.
On the day before, I did the prep-work, which was to debone and pound the chicken out thin with a metal metal mallet. It gets aggression out while you are pounding. I seasoned with Accent, Greek Seasoning and Pepper and Adobe Seasoning Salt.
Store the seasoned chicken in a covered bowl in the refrigerator until ready to cook the next day.
Make a panko crumb batter bowl with 1 c of panko and 7 crushed saltine crackers mixed together. Make a second bowl with 2 eggs and 1/4- cup of milk in it.
Get your frying pan medium hot first. Dip chicken into panko crumbs then egg wash and back into panko crumbs. Put in frying pan. (KEEP a watch on frying pan) If too hot, it will burn and if too low it will be soggy.
Fry on each side until golden brown and then put on a broiler pan and bake at 350 degrees for 40 minutes.
All you need now is a hamburger bun with mayo and a good tomato.
Thanks for your time today. Connie B.
#CONNIEBRECIPESWISDOMFORPENNIES
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