Good Evening, All.
I hope that all is well with you and your families.
We are living in troubled times as each day goes by. So I wish you, health.
Here is the rest of the sausage pizza recipe that I promised to give to you.
Use 2 large round pizza pans and oil them. Toss a little cornmeal across both pans. If you only need 1 pizza then cut the dough in half and freeze half of it in a freezer bag.
Otherwise, half the dough and roll out on a lightly floured countertop until the right size for a pan. Fold dough over one way and then the next way and carry to the pizza pan. Center dough and stretch a little to fill to the pan edges. Pinch up a rim.
Use half of the jar of Ramos pizza sauce (Publix) on each pizza and sprinkle half of the cheese on each pizza. (But, save a small half handful for the top of each pizza). I did not use any other seasonings! The jar of sauce was spot on!
I used Cabots extra sharp cheddar cheese as I reached this cheese first, in my deep freezer. 2 1/2 cups shredded or crumbled apart as freezer cheese does do this.
3 links of Nettles sausage links de-skinned and cut into chunks or 1/2 lb patty sausage. For 1 pizza. Cook this! Drain and put on top of the bottom cheese layer. Now if you want one pizza for pepperoni then add large pepperoni on one of them and sausage on the other one.
Toppings of your choice—
Turn on the oven to 550 degrees now!
Prep your black olives-onions-mushrooms-bell peppers. Arrange the prepped veggies on the pizza. You could add melted butter and sprinkle parmesan cheese around the crusts! But I did not even miss this! The pizzas were so very good. I ate pizza for 3 days.
Bake at 550 degrees for 10 minutes, standing right there because you have to rotate the pizzas on your oven shelves at the 5-minute timing mark.
This was the best pizza that I have ever eaten! I have made many pizzas as it is a shame to buy pizza when you know how to make it. And I have tried many sauces but this is the winner!
Thank you for stopping by. I hope that you try this recipe! Connie B.
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