This is a favorite recipe of mine and I thought it’s time to share it with you!
Use 8-10 large yellow squash and wash them well in the sink. Then slice all of them and put in a large pot with one large onion diced up. Put a lid on the pot and add one cup of water as you only want to saute until slightly softened. Then drain off the water.
Add four beaten eggs to a medium sized bowl. Stir in one can of cream of mushroom soup (or other type). Stir in one and a forth cup of milk. Add two tsp. salt and two tsp. accent and one tsp. pepper
Use a medium bowl to grate uo 3 cups of cheddar cheese ( or buy shredded). Use two rolls of ritz crackers and beat them up slightly with a rolling pin. Now you mix the cheese and crackers together in their own bowl. Melt one stick of butter and add to the cracker and cheese bowl.
Butter a 9×13 pyrex bowl (or pan). Mix half of cheese mixture into the large pot with the squash mixture in it. Spread all of squash mixture into 13 x 9 bowl and top with all the rest of the cheese mixture
Bake @ 400 degrees for 35 minutes until golden brown. #Squash #Casseroles #Connie Brannen
