Hello to everyone on this rainy looking day.
As I sit here waiting on the local bus to come pick me up to go grocery shopping, I will try to get this post done for today!
I love to make my own cake frostings at home, as it tastes superior to the store-bought stuff that you buy off the shelf.
Oops, the bus is here! I will be back later to finish today’s post.
Ok, I made it back home and put up the groceries. Here is the recipe for this awesome chocolate fudge frosting!
This will frost a 13×9 sized cake.
1/4 c unsalted butter
1/4 c cocoa powder
1/4 c milk
1 c granulated sugar (reg. sugar) pinch of salt.
Put all ingredients in a small pot and bring to a boil. Boil for 1 minute. Take away from heat and use a mixer to beat the frosting until it cools down about 3 quarters of the way. Then frost the cooled down cake fast before it gets cold.
I have traded this cake for 3 dozen farm fresh big brown eggs, for each month for a long time. Up until my neighbors moved away. They always had their choice of cakes, but it was always this one! I used a devils food chocolate cake mix for this cake.
Thank you for your visit today. I am always glad to see you return. I don’t get to see you, face to face but as my views continue to climb. I, know that you have visited my blog again and I thank you again. I will post again on Thur-Sat and Tuesday.
Connie B. #CONNIBRECIPESWISDOMFORPENNIES