Good morning everyone! A beautiful day in North Florida, this morning. It is refreshingly cool. Today, I wish for you, everything good, along with peace of mind, Just hold on and keep on praying. God’s got you, wherever you are.
Today, I am giving you my Connie’s taco salad recipe and I hope that you will keep this one as it is one of my favorites. Whenever you cook up a delicious pot of chili, save some in a little freezer bag so that you can have this later. Use your own chili recipe or look up mine in my monthly archives if you wish. Look around while you are there if you like as I have many of my recipes in there.
Ingredients you will need are tortilla chips
Bag of mixed lettuce or make your own salad.
Sour cream and taco bell fire hot sauce or milder if you choose.
And 3/4 cup of great chili or awful canned chili, your choice here.
1/3 c or less of grated cheddar cheese.
First I heat up the tortilla chips on a plate in the microwave. A heaping plateful of them. Watch them as they will catch on fire and burn! Ask me how I know this? On another plate, I put my rinsed and drained well salad. Now top the salad with all the tortilla chips.
Have your chili warmed up and drizzle it all over the chips. Use a whopping dollop of sour cream. Sprinkle with hot sauce of your choice. And then sprinkle on the grated cheese, again your choice of which kind and how much cheese that you wish.
Be ready to sit down and eat this as soon as it’s prepared or it will get soggy on you! Enjoy!!
Thank you for your visit today and I hope that you will visit me often and share with many. I will begin today ( May 18 2021 only posting on Tuesday and Saturday. Warm wishes to every one of you! Connie B.