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July 2020 Vegetable

Three Bean Salad

My Friend Nancy made this three bean salad.

Ingredients are 4 cups of black eyed peas (cooked or canned).

1 can of rinsed and drained kidney beans and also green beans.

2 cloves of minced garlic-1/4 cup diced onion-1/2 cup apple cider vinegar.

4 Tablespoons of honey-1/4 cup of olive oil-1 tsp. of salt and also pepper. 1/4 tsp. red pepper flakes. You could add red and green bell pepper but as I can’t eat them raw’ she left those out for me.

In a medium bowl combine all spices and honey and vinegar. Combine all three beans with olive oil and onion and then add all together in one bowl. Refridgerate for 4 hours before serving. This is a great salad to take along to an event!

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