Categories
July 2020 Meats

Sausage Meatballs

Cooked and ready for the freezer.
And some sausage patties also ready for the freezer.

I don’t know about how you feel about fast and ready meals right out of of the freezer and quick to the table. But in these hot Summer days, I am all for it! So if I prep one thing in the oven, why not do two.

I prefer sausage that is not loaded down with spices as I do not care for heartburn to awefull much. So I like to buy mine at Save A Lot Grocery store, where the prepare it so that you can see through the package and it is ready to patty it out and cook.I do not get heartburn from their brand.

Now the ones that are in round patties did come from Walmart as that was the store that I got a ride to earlier than my ride to Save A Lot a few days later. These are for my sausage and egg and cheese mac-muffins alacarta Connie,s MacDonald,s look alikes. Except I,m sorry, these taste better!

Now as for the round meat balls all I did was to use a small icecream scoop and make sausage balls to put on a tin-foil lined tray (to dispose) of the grease later for easy pan clean up. And I just sprinkled my favorite spice on them, which is Accent.Bake thes at 350 degrees for 55 minutes.

There are many ways to use these as a sausage sub or as sausage on a pizza or as I did with a little recipe I created yesterday also,after I did these up. I happened to be in a cooking mood as I also made that wild berry cobbler also at the same time, so why not create another recipe!

I will post that in a few days time,so keep checking back if you will! I love to see that you have come back to my blog site. Love and Hugs from me to you. https://www.wisdomforpennies.com

Recent Comments