Hello everyone! I hope your day is going well and that you find happiness in this day!
I am just sitting here finishing off my tuna casserole that I cooked a few days ago. It does get better with time, but alas it is now gone, until the next time. This was the best tuna casserole that I have ever ate so I thought that I would give out my recipe to you all.
Usually a tuna casserole gets thrown out before it gets all eaten, but not this one! It’s that tasty.
Recipe 1 bag of egg noodles boiled 8 minutes and drained.
3 small cans of tuna and juices
2 cans of cream of chicken soup with 1/2 cup of milk
2 sleeves of ritz crackers 4oz of cheddar cheese 4oz of cream cheese
1 cup of milk in the 2 cheeses and melted slowly in a pot on the stove.
Use a 13×9 pyrex baking dish and pour in the drained noodles. Open 3 small cans of tuna and add juice and all to the egg noodles. Add the 1/2 c milk to the 2 cans of cream of chicken soup and pour into the casserole dish.
Now for the spices that I used. 1/2 tsp onion powder — 1/2 tsp accent—1/2 tsp Cavenders Greek Seasoning— a small pinch of cayenne pepper.The cayenne gives it a kick in flavor so be careful on what amount that you choose to use!
Mix all this up with a large spoon and pour the melted and creamy cheese mixture over the top. Lay out ritz crackers on top and use a second sleeve of ritz to crumble over the open spaces.
Bake at 350 degrees for 40 minutes. I hope that you enjoy this as much as I did. I know this one is a keeper for me. Thanks for visiting and please do come back soon. https://www.wisdomforpenniess.com
Recent Comments