Hello, everyone. I wish you the best for this day. North Florida is cloudy today but not a cold day. The world is only cloudy if you let it be. Put your mind on something interesting and let it carry you through this day.
I am always thinking of and praying for everyone in this world, for every-day that goes by. And I do try to give out a little joy to you all as that is all that I have, but that is enough.
So, today, I am giving you my favorite chocolate fudge frosting recipe. If you make this and put it on a devil’s food cake or a fudgy chocolate cake mix. All I can say is oh my my! Because when I gift this cake to someone, that is all they can say, too.
I will add a photo one of these days when I make this delightful fudgy frosting. I have to watch what I eat and I can not eat a whole cake by myself so one day when there is an event, then I will cook one up.
Ready for the recipe now? I just bet you are! Ok these are the ingredients that you will need.
1/2 c cream or milk 1 stick butter microwave until boiling
5c powdered sugar 1/2 c cocoa whisk together
1 tsp vanilla
Add all dry ingredients with vanilla into your mixing bowl with the vanilla. Have the boiling cream and butter near by.
Begin by pouring a little of the cream and butter mixture into your frosting as you are whipping it up with your mixer. Keep adding the cream mixture in slowly and a little at a time, just until frosting becomes creamy enough to spread on the cake. You may not need all the cream mixture. The next step is to share this and enjoy or give as a never forgotten gift.
I used to bake one of these each month for 2 dozen brown chicken eggs, straight from the farm. The cake was well appreciated and so were those beautiful eggs.
Thanks for visiting and do stay a while and check out the monthly archives for more recipes if you wish. Share away and think about returning to visit again as I post on Sat-Tue and Thursdays. Connie B.
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