I hope everyone is ready for the New Year that is coming in at midnight for North Florida. And I hope that you stay safe.
I am late posting today and I am truly sorry about that. So I will go right into the recipe for today.
This pizza was so good that I did not miss the fact that there was no meat at all on the pizza.
15oz jar of Ragu garlic alfredo sauce. You will only use 1/2 of the jar. And this is salty so do not add any salt to your pizza.
A hand-full of washed and drained fresh spinach leaves.
A bell pepper cut into 1/4 slices. Use only one of the sections cut into small pieces.
A small onion (Use half diced well).
Sautee onion and bell pepper in a dash of olive oil.
A can of black olives (Use 8 olives sliced into rings).
Mushrooms (I used dehydrated) rehydrated a hand-full in water and drained).
Parmesean cheese and Motzerella cheese. ( I grated my motz, frozen and it grated very well. 1 cup will do.
Pizza dough. I have 8 of them left in the freezer from my pizza dough recipe in my archives. If you make my dough recipe, please lower the salt. It made 10 and keeps for 4 months. Or buy or make your own dough for a 12-inch pizza.
Ok, I took my dough out of my freezer and thawed it out. Then I warmed my oven to 200 degrees for 7 minutes and turned it off, I oiled a metal bowl with a little olive oil and turned the dough over and over in the bowl and put it in the warm and turned off oven to rise a little for 1 hour.
I then put a little olive oil in my cast iron frying pan and threw about 1 TBSP of cornmeal into the pan. Put the dough on top of cornmeal and just kept pressing the dough out with my hands into the pan.
Melt a TBSP of butter and add 1/8 th tsp of garlic powder to butter. Butter the crust on outside edges only. Sprinkle edges with parmesean cheese and smear 1/4th of the alfredo sauce over the middle of pizza.
Oven at 425 degrees, and put pizza in to bake until brown. 15-20 minutes. Take out of oven and add the spinach leaves to the pizza, add the cooked onion and bell pepper. Toss on 1/2 of the shredded cheese. Put more alfredo sauce on now. 1/4th of jar.
Add the mushrooms and black olives and toss on the other 1/2 of shredded cheese, Continue baking at 425 degrees for about 13 minutes or until cheese is melted.
I hope you enjoy this one. I, for one will be making this one again. I made this recipe up and I am happy with this one.
Thank you for visiting and do come back for more if you wish. And please do share with your friends. I post recipes on Sat-Tue and Thursday. Connie B. https://www.wisdomforpennies.com
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