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Meats

Freezing Sausage patties

My way of bagging meats to save money on baggies and have the meats organized in the freezer.
Ground sausage, straight from the butcher at the Grocery store.

Hello to all, on this misty and cold, North Florida day. I hope your house is in order and doing well. I have been really busy today so I thought I would do a shorter post for today.

Everyone may already know this food tip, but here it comes, anyway.

I am a bulk buyer when I can, on my meats to freeze or can, as I get a better price than paying a big price for a small package of meat. I keep Walmart zipper, freezer bags, and wax paper in stock at my house.

This package of sausage was $6.00 in cost but I pattied out 16 thick sausage patties and put a 1/2 of a piece of wax paper between each patty. Then I stacked most of the piles of patties by three.

I also keep the cheap zip-lock sandwich baggies in stock. As you can see in the photo. I almost zip up the bag and then I leave a part unzipped to squeeze all the air out of the bags and then finish zipping the bag closed.

All the sandwich bags are then put into one large zip-lock bag after labeling and dating the gallon sized zip-lock bag. I used to buy the most expensive freezer bags until I noticed that preppers were using Walmart’s zip-lock baggies, and they do know how to store food.

So I save money on the bags and buying meat in larger packages and taking a few minutes to portion it out and wrap it up for the freezer If I happen to bake up some biscuits, some of those go into the freezer also.

So this is a time saver for me, and I am able to have the best and freshest food possible.

I also make up my own biscuits and gravy–egg and cheese mc- muffin- steak biscuit-Chicken biscuit and you could go on and on, but I will stop here.

I do hope that these tips will be of a help for some of your house-holds, to have the best food for your family and to be thrifty in the grocery stores. And I save tons on fast food places as I hardly ever go to any of them, when I can make it myself. All it takes is a little planning ahead.

I hope that you stay awhile and browse through some recipes while you are here. I will post on Thur-Sat and Tuesday, so do come back to see me if you will. Thanks for the visit today. Connie B.

#CONNIEBRECIPESWISDOMFORPENNIES

https://www.wisdomforpennies.com

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