Hello to all, from this cold North Florida night. I hope that you are tucked in, warm, and cozy in your bed. We may have some snow, in the morning when I get up. I will have to go outside and see.
Today, I have a simple recipe for some good fried chicken that I call Kentucky Kernel Fried Chicken because that is the name of the breading flour that I buy in Walmart.
I cooked this in my little air-fryer and dipped the chicken in a dipping sauce called Sweet & Tangy Beijing Sauce, on my plate. The sauce was sweet, tangy, and hot too. It cleared my sinuses, kind of hot. But it was really good.
First, put foil in the bottom of the air-frier for grease catching and easy clean up of your air-fryer for when you are done cooking with it.
Ok, now for the recipe. I prepared 2 chicken thighs at a time and they were big thighs. I sprinkled with Greek Seasoning and accent and then I used 3/4 c of seasoning mix, to coat the thighs well.
I used my olive oil spray bottle to spritz both sides of the battered chicken thighs with. Then I turned on the air-frier and it came on at 370 degrees and I set the timer for 22 minutes. When the timer went off, I turned the chicken and set it again, for 22 minutes.
You can see the results for yourself in the photo. It made some good chicken that I enjoyed very much.
If you go to buy an air-frier, remember your household size before you pick one out. For more than one person, you will need a larger air-frier. But my little one is just right for me
Just thought that I would show you some air-frier results for today’s recipe. If you have one then I hope you will try this recipe.
Thank you for stopping by and do come back for more recipes, if you wish. As always, browse while you are here and share my recipes with your friends and family if you want to.
Thanks again. Connie B.
#CONNIEBRECIPESWISDOMFORPENNIES
Recent Comments