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Breads

Seymour Has Left The Building

Hello to everybody, on this North Florida, glorious rainy day. I wish the very best for you today. I call this a glorious day, because God is sending rain for all the garden crops and it is the best water that you can find for your garden.

I, always lived on a farm for many many years and I planted many gardens over those years. It never ceased, to amaze me, that God would send the rain on that very day for my newly planted garden. So, this is why I call it a glorious day!

Ok, enough reminiceing in my past, on my gardening days. Onward to why Seymour did not work out to stay here. It was me that had the problem, and not Seymour! The sourdough yeast starter (named Seymour) did fantastic and grew richly and smelled yeasty fine.

It just took so many times of leting it rise and then baked flatter than I wanted to see my bread. Don’t get me wrong, it tasted great with hot slathered butter. But as for time wise, I have too many other things going on, to put that much time into one project. So Seymour has indeed, left the building.

I do not want to discourage you from making a sourdough yeast starter and then, making the bread. It is a wonderful process! I am just into so many things on any given day. Like water-bath canning or pressure canning or dehydrating. Then there’s sewing and blogging on this blog that takes a lot of time to prepare for. Along with food bombing photos and off loading from my camera to pictures and then on to this blog.

Also, since Facebook made a change from groups to group. It used to be that I shared one post with many, but now, I have to share 10-12 shares, instead of one share for all 12. So everything takes time.

I will put this under my breads category so you can find out about the sourdough starter, named Seymour.

Thanks for stopping by and do browse while you are here. I will post again on Sat-Tue and Thur. Connie B .#CONNIEBRECIPESWISDOMFORPENNIES

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