Hello everybody, from North Florida, rainy morning. I hope, your day is good.
I, just wanted to share my pork loin roast that I cooked in my crockpot, with you. It turned out so tender and full of tasty spices. On to the recipe, now.
I found a five-pound, small pork loin on markdown for six dollars and this is what happened to that little pork loin roast. First, I rinsed it very well and then I sprinkled my seasonings on it. These are the ones that I used with my recipe.
1 tsp Accent
1 tsp Cavender’s Greek Seasoning Rub the spices on pork.
I left the fat on the pork loin until it was cooked and then I removed it with a fork before I used said fork to shred the pork loin. Although, it hardly needed to be shredded as it fell to pieces.
After, I seasoned the pork loin roast, I just put it in my crockpot that was turned on high. I added a cup of water that I poured down the crockpot side wall. I wanted the seasonings to stay on the meat.
I just walked away for 4 or 5 hours and let the crockpot do its magic. It was one of the best that I have ever cooked. I kept enough out for a couple of BB pork loin sandwiches and portioned the rest out into freezer bags that also had a little of the one cup of broth that it made.
Now, I have some real good shredded pork that is cooked and ready for later days. P.S. I did check on the liquid amount in the crockpot at the half-time of cooking. It was fine as always, but you don’t want to burn this pork loin, so check anyway.
Thank you for stopping by and feel free to browse and share with your friends, if you wish. I will post again on Tue-Thur and Saturday. Connie B. #CONNIEBRECIPESWISDOMFORPENNIES
Recent Comments