Hello, hello, hello on this foggy Florida morning. You could almost slice it with a knife. Makes me think of that song that has (cuts like a knife). Now that song is stuck in my head for the rest of the day!
This post is for the fish sandwich lovers, all over the world. I would normally go for the burger, but not with this fish sandwich on the menu as a choice. I absolutely love this sandwich.
My last post had the recipe for the fish. So this is what I did with the leftovers. All I had to do was heat it up very slightly and slap a piece of cheddar cheese on it. I toasted a hamburger bun and made up some homemade tartar sauce with some of my canned bread and butter pickles. (PS if you can some of these, use medium to small cukes). As the large pickles that I used for canning bread and butter pickles, ended up with tough rinds so I just cut off the rinds and made up my tartar sauce.
As you have, by now guessed. This recipe is for the tartar sauce. Bread and butter pickles with mayo and a dash of lemon juice is all that you will need to make up this fresh and yummy tartar sauce for a very nice fish sandwich. You could change up the pickle type if you don’t like the bread and butter pickles. But to me, this makes the sandwich!
Thank you for your visit to my blog today and I do hope that you will try this recipe and share it around with good people. I will post again on Sat-Tue- and Thursday. So feel free to browse and come back often. Connie B. #CONNIEBRECIPESWISDOMFORPENNIES
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