Hello, to all, from a rainy North Florida day. I hope that all is well with you and your families. Here’s a recipe to help, cheer you up.
This is a fish and chips recipe that I found on-line. It comes from a cowboy by the name of Kent Rollins so the credit for this awesome recipe goes all to him.
As you can plainly see, I had coleslaw instead of the chips that would have also been really good, I imagine. For the ingredients, I used codfish
1 package of Cod
1 tall beer (the beer is for the recipe).
1 c flour (self-rising). 4 tsp baking powder
1/2 c cornstarch 1 tsp Greek Seasoning and 1/2 tsp salt
1/8th c cornstarch
Oil for frying in a cast iron pan (or other pan).
Cut the fish in half, into strips.
I rinse all my meats and fish before I prepare them. So lightly rinse the fish and then use lots of paper towels to blot the fish completely dry.
The next step is to have the oil heating up in the frying pan to a medium- high.
Have a plate with 1/8th cup of cornstarch on it. Use a medium bowl to mix everything else in. Have the oil at 350 degrees.
Batter the fish with the cornstarch and then batter with the wet batter and slowly add to the hot frying pan. Cook until brown on one side and then flip the fish and fry the other side.
This plate of fish was so good that I enjoyed it with no sauces on it. Just fish and coleslaw!
I do hope that if you have never tried fish fried this way, that You will try this recipe out. It favors Long John Silver’s fish recipe.
Thank you for visiting me today and do browse around to see more of my recipes while you are here.
Feel free to share my recipes with your friends and families if you wish. Thank you again. Connie B
.#CONNIEBRECIPESWISDOMFORPENNIES
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