Good Afternoon All!
It’s a beautiful blue sky day in North Florida, as I sit looking out my window at the cherry blossoms on the tree. It’s an image that I would love to have forever on my mind.
On to the recipe for today, it is a short little one but a mighty powerful tasting one.
You will need 1/2 cup of ketchup and 1 tsp. of horseradish sauce.
Start this mixture in a small way and then add more horseradish if you want it hotter. Or more ketchup if you need it milder.
Last week I found a shrimp sale at Publix and I got two-pounds of medium-sized shrimp at $6.00 a pound. I took these home and bagged up about 17 shrimp per baggie for 5 bags of shrimp.
This does not sound like much of a meal, does it? But while I was at Publix they also had the stuffed clam-shells for $1.00 each so I got 6 and bagged those up separately in baggies.
So when I am ready for a seafood dinner, I have shrimp clams and also scallops in the freezer. I just fry up a few fish and hushpuppies to go with it.
So small things in small packages can be really nice.
Thank you for your time today. Connie B.
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