Stroganoff, what more could you ask for?
Good morning all, from this stormy looking North Florida day. The trees are dancing, whipping round and round and spinning in circles of wind. When I see the trees dancing like this, then I know that we are in for a good one! Stay safe and you might want to cook while you can, this morning. I will be having left-overs of this stroganoff that I put together yesterday!
I can up beef roast in big 1 1/2 inch chunks in pint jars, for myself. And this is the meat that I used. You could save some roast beef left-overs or cook up a pound of roast for this recipe.
1 pint of cooked beef roast
1 giant hand-full of dried mushrooms
16- oz of sour-cream and 1/2 bag of cooked egg noodles (just before dish is ready).
2 Large dried Mexican red chili peppers with seeds sliced up
1 1/2 TBSP onion powder 1 TBSP garlic powder 1 tsp cayenne pepper 1 tsp black pepper 2 tsp salt 1 1/2 TBSP Accent
1 TBSP Cavenders Greek Seasoning
As the meat is already cooked. I put it in a big pot and added the broth from the roast beef to the pot also. You will need 3 cups worth of liquid, add water if you need to. As there is not a lot of liquid in this recipe, I heated this up on low-medium and added all the spices into the pot. Also the chopped red peppers (I used 2) and the mushrooms. Cook this for about 15 minutes minutes to soften up the peppers and dried mushrooms and to let flavors meld together.
Watch the pot while you are cooking. You do not want to boil out the liquids.
Start boiling your 1/2 big bag of egg noodles for 8 minutes and then drain and have ready.
Add the 16 oz container of sour-cream to the pot and combine. Now add the drained egg noodles and combine. Cook on low for about 7 minutes to let the flavors combine.
I enjoyed this dish and I hope that you will try it. It was my first time cooking with dried chili peppers so I kept the seeds out and then added 1/2 at a time and tasted the pepper skins to see that they were not too hot for me. I like hot stuff but I did not want to die! I ended up with all the seeds in the pot.
Thank you for stopping by today! Connie B. #CONNIEBRECIPESWISDOMFORPENNIES
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