Good morning All, from this chilly and breezy day in North Florida day.
I just love it as soon we will be into those hot summer days that I used to love when I was a lot younger and with no health problems in sight.
I hope that your day is well as my chilly and breezy day is for me.
Today, I want to talk about an air-fryer recipe or two. This was so good as I had seasoned the hamburger meat with my favorite spices and patted it out for the freezer. The onion rings were store-bought and out of the freezer also. (Accent and Cavendish Greek Seasoning) are my favorite spices along with garlic and onion powder and pink salt.
To prepare my little air-fryer, I put a piece of foil in it whenever I cook with it as it makes easy cleanup
I used an empty tuna can bottom up to create a broiler pan for my burger and cooked it at 400 degrees for 5 minutes per side.
I did air-fryer the onion rings first at 400 degrees for 14 minutes while shaking the air-fryer basket along the way. Then I did my hamburger. When it was done cooking then I added 2 slices of sharp cheddar cheese and put it back in the air-fryer for a very short time to melt the cheese.
Please forgive the light bread as I was out of buns. All this meal needed was an ice-cold coke! And it was almost Restaurant quality for 24 minutes of my time.
Thanks for stopping by today! Connie B. #CONNIEBRECIPESWISDOMFORPENNIES
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